Description
A colorful turkey fruit platter perfect for Thanksgiving celebrations.
Ingrédients
L'échelle
- 1 watermelon (large, for the turkey body)
- 1 cantaloupe (for the turkey head)
- 1 honeydew melon (for the turkey tail)
- 1 cup strawberries (for the wings)
- 1 cup blueberries (for the eyes)
- 1 banana (for the beak)
- 1 cup grapes (for decoration)
- 1 kiwi (sliced, for the feathers)
Instructions
- Cut the watermelon in half and scoop out the inside to create the turkey body.
- Shape the cantaloupe into a head and attach it to the body using toothpicks.
- Cut the honeydew melon into slices and arrange them behind the turkey to form the tail.
- Place the strawberries on each side of the body to create wings.
- Add blueberries for the eyes and a banana slice for the beak.
- Decorate with grapes and kiwi slices around the platter.
Notes
- Choose ripe fruits for better flavor.
- Use toothpicks to secure fruits if needed.
- Keep the platter refrigerated until serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 37g
- La fibre: 4g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: turkey fruit platter thanksgiving