Description
A collection of turkey ideas for Thanksgiving.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 cups chicken broth
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the softened butter all over the turkey.
- Season the turkey inside and out with salt, pepper, garlic powder, rosemary, and thyme.
- Place the onion, carrots, and celery inside the turkey cavity.
- Place the turkey on a roasting rack in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Cover the turkey loosely with foil.
- Roast the turkey for about 13-15 minutes per pound.
- Remove the foil for the last hour to brown the skin.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Brining the turkey overnight can enhance flavor and moisture.
- Use a meat thermometer for accurate cooking.
- Save the drippings for gravy.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice (3 oz)
- Calories: 200
- Sucre: 0 g
- De Sodium: 300 mg
- La graisse: 10 g
- Graisses Saturées: 3 g
- Les Graisses Insaturées: 5 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 30 g
- Le taux de cholestérol: 90 mg
Mots-clés: turkey ideas thanksgiving, Thanksgiving turkey recipes, holiday turkey preparations