Description
A delicious turkey recipe perfect for any occasion.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 1/2 cup olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 4 cups vegetable broth
- 2 onions, quartered
- 4 carrots, chopped
- 4 celery stalks, chopped
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
Instructions
- Preheat the oven to 325°F (165°C).
- Remove the turkey from the packaging and pat it dry with paper towels.
- Rub olive oil over the turkey and season with salt and pepper.
- Place the turkey in a roasting pan.
- Stuff the cavity with onions, carrots, and celery.
- Pour vegetable broth into the roasting pan.
- Sprinkle thyme and rosemary on top of the turkey.
- Cover the turkey with aluminum foil.
- Roast for about 3 hours, removing the foil for the last 30 minutes to brown the skin.
- Check the internal temperature, it should reach 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Let the turkey rest to keep it juicy.
- Save the bones for making broth.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 0g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: turkey, roasted turkey, holiday recipe