Description
A simple and delicious turkey pot pie recipe.
Ingrédients
L'échelle
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat.
- Add onion and celery, cooking until softened.
- Stir in flour, salt, pepper, and thyme.
- Gradually add chicken broth and milk, cooking until thickened.
- Mix in shredded turkey and mixed vegetables.
- Pour the filling into the pie crust.
- Cover with another pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until golden brown.
Notes
- Use leftover turkey for a quicker option.
- Feel free to add your favorite vegetables.
- Let the pie cool for a few minutes before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: turkey pot pie recipe easy, turkey pot pie, easy pot pie