Description
A simple and delicious turkey recipe for any occasion.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, halved
- 1 onion, quartered
- 4 cups chicken broth
Instructions
- Preheat your oven to 325°F (165°C).
- Pat the turkey dry with paper towels.
- Mix butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary in a bowl.
- Rub the butter mixture all over the turkey, including under the skin.
- Stuff the cavity with lemon and onion.
- Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
- Cover the turkey loosely with aluminum foil.
- Roast for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- Remove foil for the last 30 minutes to brown the skin.
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Adjust cooking time based on the size of the turkey.
- Use a meat thermometer for accurate temperature readings.
- Letting the turkey rest helps retain juices.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 50g
- Le taux de cholestérol: 130mg
Mots-clés: turkey recipes, holiday turkey, roasted turkey