Description
A festive turkey relish tray for Thanksgiving featuring a variety of colorful vegetables and dips.
Ingrédients
L'échelle
- 1 pound of baby carrots
- 1 pound of celery sticks
- 1 cup of cherry tomatoes
- 1 cup of cucumber slices
- 1 cup of bell pepper strips
- 1 cup of olives
- 1 cup of hummus
- 1 cup of ranch dressing
Instructions
- Wash all vegetables thoroughly.
- Cut celery sticks into 3-inch pieces.
- Slice cucumbers and bell peppers into strips.
- Arrange all vegetables on a large platter.
- Add olives in a small bowl in the center.
- Place hummus and ranch dressing in separate bowls.
- Serve immediately or chill until serving.
Notes
- You can add other vegetables like radishes or broccoli.
- Make dips ahead of time for convenience.
- Adjust the quantities based on the number of guests.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: turkey relish tray thanksgiving