Turkey Sliders Thanksgiving: 7 Irresistible Flavor Bombs

novembre 19, 2025

By:

Julia marin

Ah, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of roasting turkey, and families gather around the table to share love, laughter, and of course, delicious food. One of my absolute favorite ways to enjoy the festive flavors of the season is with these delightful turkey sliders. They’re a fun, bite-sized twist on the classic turkey dinner, perfect for passing around at family gatherings or just enjoying on a cozy evening at home.

Every year, my family comes together to celebrate, and we’ve made it a tradition to mix things up with creative dishes. These turkey sliders have become a staple at our Thanksgiving feast, bringing all those comforting tastes into one easy-to-handle package. Trust me, once you take a bite of these juicy sliders topped with tart cranberry sauce and stuffing, you’ll understand why they’ve stolen the spotlight! They’re not only delicious but also super easy to whip up, making them a hit for both kids and adults alike. So let’s dive into making these turkey sliders for Thanksgiving that will have everyone coming back for seconds!

Ingredients List

Gathering the right ingredients is key to making these turkey sliders a success! Here’s what you’ll need:

1 pound ground turkey
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns
Cranberry sauce for topping
Stuffing mix for garnish

Make sure to have everything prepped and ready to go, and you’ll be on your way to slider heaven in no time!

How to Prepare Turkey Sliders Thanksgiving

Now that we’ve got our ingredients ready, it’s time to get cooking! Making these turkey sliders is super straightforward, and I promise your family will be raving about them. Let’s break it down step by step!

Step 1: Prepare the Mixture

First things first, grab a large mixing bowl and combine the ground turkey, breadcrumbs, finely chopped onion, chopped fresh parsley, garlic powder, salt, and pepper. I like to use my hands here—get in there and mix everything together until it’s well combined. You want the mixture to be cohesive but not overworked, so just mix until it all comes together. The smell of the fresh parsley and garlic is already making my mouth water!

Step 2: Form the Sliders

Next, it’s time to shape those patties! Take a handful of the turkey mixture and form it into small patties, about the size of your palm. I usually aim for about 2 inches in diameter; it’s the perfect size for slider buns! Make sure they’re not too thick, or they won’t cook through properly. A little tip: use a light touch when forming them, so they stay tender and juicy.

Step 3: Cook the Sliders

Now, heat up a skillet over medium heat—trust me, you want that skillet nice and hot! Add a splash of oil to prevent sticking, and then carefully place the patties in the skillet. Cook them for about 5 minutes on each side. You’ll know they’re done when they’re golden brown and cooked through. If you have a meat thermometer, aim for an internal temperature of 165°F (74°C) to ensure they’re perfectly safe to eat.

Step 4: Assemble the Sliders

Finally, it’s time to bring everything together! Take your slider buns and place a cooked patty on each one. The best part? Don’t forget to add a generous dollop of cranberry sauce on top—this sweet-tart addition really elevates the flavors. For that extra touch, sprinkle a little stuffing mix over the sauce for crunch. Wow, just looking at these sliders makes me hungry! Serve them warm, and watch them disappear in no time!

Tips for Success

Alright, let’s make sure your turkey sliders turn out absolutely amazing! Here are some of my favorite tips to help you achieve the best results:

Seasoning Adjustments: Don’t be afraid to get creative with your seasonings! If you love a bit of heat, try adding some cayenne pepper or paprika for an extra kick. You can also swap out the parsley for fresh sage or thyme to capture that classic Thanksgiving flavor.
Leftover Turkey: If you have leftover turkey from your Thanksgiving feast, you can totally use that instead of ground turkey! Just shred it up and mix it with breadcrumbs and seasonings. It’s a fantastic way to minimize waste and enjoy the holiday flavors in a new form.
Alternative Cooking Methods: While I love cooking these sliders on the stovetop, you can also grill them for a smoky flavor! Just make sure your grill is preheated and lightly oiled. Alternatively, you can bake them in the oven on a lined baking sheet at 400°F (200°C) for about 20 minutes, flipping halfway through.
Make-Ahead Option: If you want to save some time, feel free to prepare the turkey mixture a day in advance and store it in the fridge. Just form the patties when you’re ready to cook! This is a great way to ease the stress on Thanksgiving day.
Serving Size: These sliders are perfect for parties, but if you’re serving a crowd, consider making them a bit smaller! You can easily adjust the size to create mini sliders that are even more fun for guests to grab and enjoy.

With these tips in your back pocket, I know your turkey sliders will be a hit at your Thanksgiving gathering! Trust me, everyone will be coming back for seconds (or thirds!).

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can have these sliders ready to cook in no time!
Easy to Serve: These bite-sized delights are perfect for gatherings—just set them out and let everyone help themselves!
Packed with Flavor: Each slider bursts with the savory goodness of turkey, complemented by the sweetness of cranberry sauce and the crunch of stuffing.
Great for Leftovers: Transform leftover turkey into these delicious sliders, giving holiday flavors a fun twist!
Kid-Friendly: Kids love sliders, and they’re a great way to get them involved in the Thanksgiving feast without overwhelming portions.
Customizable: Feel free to mix up the toppings or seasonings to suit your family’s taste—everyone can create their own perfect bite!

Nutritional Information

Now, let’s talk about what’s in these scrumptious turkey sliders! It’s always good to know what you’re munching on, especially during the holiday season. Here are the typical nutritional values for one slider:

Calories: 150
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 300mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Protein: 10g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, knowing you’re getting a good amount of protein and flavor in each bite makes these sliders even more enjoyable, right? So dig in and savor every delicious moment!

Serving Suggestions

Now that your turkey sliders are all ready to go, let’s think about how to make your meal complete! Pairing these bite-sized delights with the right sides can really elevate your Thanksgiving spread. Here are some of my go-to suggestions that complement those sliders perfectly:

Sweet Potato Fries: Crispy, slightly sweet, and oh-so-addictive! These fries are a fantastic side that adds a fun twist and a pop of color to your plate.
Green Salad: A fresh, vibrant salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance out the richness of the sliders. Plus, it adds a refreshing crunch!
Roasted Brussels Sprouts: Tossed in olive oil and a sprinkle of salt, these little gems get beautifully caramelized in the oven. They bring a wonderful earthy flavor that pairs well with turkey.
Macaroni and Cheese: For a comforting classic, creamy mac and cheese is always a hit! It’s rich and cheesy, making it a delightful addition to your sliders.
Stuffing: You can never go wrong with stuffing during Thanksgiving! Serve a small side of your favorite stuffing recipe to keep those holiday flavors front and center.
Apple Sauce: This sweet and tangy condiment is a nostalgic pairing with turkey, and it adds a lovely sweetness to your meal.

Feel free to mix and match these sides to create your own perfect Thanksgiving feast! Trust me, with these delicious pairings, your turkey sliders will shine even brighter on the holiday table.

Frequently Asked Questions

Can I use leftover turkey to make these sliders?
Absolutely! Using leftover turkey is a fantastic way to create these sliders. Just shred or chop the turkey, mix it with breadcrumbs and your seasonings, and you’re good to go! It’s a delicious way to ensure nothing goes to waste after your Thanksgiving feast.

What can I serve with turkey sliders?
You can pair these sliders with a variety of sides! Some great options include sweet potato fries, a fresh green salad, or even classic stuffing. These sides complement the flavors of the sliders perfectly and create a well-rounded meal.

How do I make these sliders gluten-free?
To make gluten-free turkey sliders, simply use gluten-free breadcrumbs and ensure your slider buns are also gluten-free. There are plenty of delicious options available now, so you won’t miss out on any of that great flavor!

Can I freeze turkey sliders?
Yes, you can freeze the cooked turkey sliders! Just let them cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator and reheat in the oven or skillet.

How can I adjust the spice level?
If you like a bit of heat, consider adding some cayenne pepper or red pepper flakes to the turkey mixture. You can start with a small amount and taste as you go to find your perfect balance. Don’t hesitate to make these sliders as spicy or mild as you like!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.