Description
Turkey sliders for Thanksgiving are a delicious and easy way to enjoy the holiday flavors in a bite-sized form.
Ingrédients
L'échelle
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- Cranberry sauce for topping
- Stuffing mix for garnish
Instructions
- In a bowl, mix ground turkey, breadcrumbs, onion, parsley, garlic powder, salt, and pepper.
- Form the mixture into small patties.
- Heat a skillet over medium heat and cook patties for about 5 minutes on each side until cooked through.
- Assemble sliders on buns and add cranberry sauce and stuffing mix.
- Serve warm.
Notes
- Use leftover turkey for a quicker option.
- Adjust seasonings to your taste.
- Serve with a side of sweet potato fries.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 60mg
Mots-clés: turkey sliders thanksgiving