Description
A classic turkey recipe for Thanksgiving dinner.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 cups chicken broth
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey from the packaging and pat it dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, thyme, rosemary, and garlic powder.
- Stuff the cavity with onion, carrots, and celery.
- Place the turkey breast-side up in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Cover the turkey loosely with aluminum foil.
- Roast the turkey for about 2.5 to 3 hours, or until it reaches an internal temperature of 165°F (74°C).
- Remove the foil during the last 30 minutes to brown the skin.
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer to check the turkey’s temperature.
- Save the drippings for gravy.
- Allow leftovers to cool before refrigerating.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 14g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: thanksgiving turkey, turkey recipe, holiday turkey