Description
Delicious turtle caramel cake with layers of chocolate, caramel, and nuts.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Mix until smooth.
- Stir in boiling water until well combined.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool for 10 minutes, then remove from pans.
- Layer cakes with caramel sauce and pecans in between.
- Frost the top and sides with remaining caramel and sprinkle chocolate chips.
Notes
- Store leftovers in the refrigerator.
- Use homemade or store-bought caramel sauce.
- Chill the cake for better slicing.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 450
- Sucre: 35g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 58g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: turtle caramel cake, chocolate cake, dessert recipe