Description
A rich and decadent turtle caramel cake with layers of chocolate, caramel, and pecans.
Ingrédients
L'échelle
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla to the dry ingredients. Mix well.
- Stir in boiling water until combined.
- Divide the batter between the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool for 10 minutes, then remove from pans.
- Once cooled, drizzle caramel sauce and sprinkle pecans between the layers and on top.
Notes
- Store in an airtight container.
- Serve with whipped cream if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: turtle caramel cake