Oh my goodness, let me tell you about this twisted pasta with honey garlic chicken and parmesan cream! It’s one of those meals that wraps you in a warm hug the moment you take a bite. The combination of tender chicken, sweet honey, and creamy parmesan sauce over perfectly twisted pasta is just heavenly. I remember the first time I made it for friends; the kitchen filled with the aroma of garlic and honey, and they couldn’t wait to dig in. Trust me, once you try this dish, it will become a weekly favorite in your home!
Ingredients List
- 8 oz twisted pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How to Prepare Twisted Pasta with Honey Garlic Chicken and Parmesan Cream
Alright, let’s get cooking! This dish is a breeze to whip up, and you’re going to love how everything comes together. First up, we’ll start with the pasta.
Cooking the Pasta
Bring a large pot of salted water to a boil and add the twisted pasta. Cook it according to the package instructions, usually about 8-10 minutes, until it’s al dente. I always taste a piece to make sure it’s just right—no one likes mushy pasta! Once done, drain it and set it aside while we move on to the chicken.
Sautéing the Chicken
In a large skillet, heat up the olive oil over medium heat. Toss in those bite-sized chicken pieces, seasoning them generously with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is beautifully browned and cooked through. You’ll know it’s ready when it’s no longer pink in the center—just perfect!
Adding Flavors
Now for the magic! Add the minced garlic and honey to the skillet. Stir everything together, making sure the chicken gets coated with that sweet, garlicky goodness. Let it cook for another minute so the garlic can get fragrant—it’s going to smell amazing!
Creating the Cream Sauce
Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated parmesan cheese until it melts and creates a smooth, creamy sauce. If it seems a little thick, don’t worry! Just add a splash of pasta water to loosen it up.
Combining Ingredients
Finally, add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with that luscious sauce and chicken. Serve it hot, garnished with fresh parsley for that pop of color. Wow, you did it! Enjoy every creamy, delicious bite!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 35 minutes!
- Deliciously rich flavors from the honey garlic chicken and creamy parmesan sauce.
- Comfort food at its finest, perfect for cozy family dinners or weeknight meals.
- Versatile dish—great on its own or with added veggies for extra nutrition.
- One-pan meal means less cleanup, which is always a win in my book!
- Impressive enough to serve guests but simple enough for any home cook.
- Kid-friendly and sure to please even the pickiest eaters.
Tips for Success
To make sure your twisted pasta with honey garlic chicken and parmesan cream turns out absolutely perfect, here are my top tips that I swear by!
- Don’t skimp on the seasoning: Season your chicken generously with salt and pepper. This really enhances the flavor of the dish, so don’t be shy!
- Adjust the sweetness: If you like it sweeter, feel free to add a bit more honey. On the flip side, if you prefer a savory dish, reduce the honey to your taste.
- Veggie boost: Toss in some fresh spinach or steamed broccoli when you combine the pasta and sauce. It’s a great way to sneak in some extra nutrients and color!
- Check the cream: When you add the heavy cream, ensure it’s at room temperature to prevent curdling. A smooth sauce is what we’re after!
- Save a bit of pasta water: Before you drain your pasta, reserve a cup of that starchy pasta water. It’s a lifesaver for adjusting the sauce consistency if it gets too thick!
- Garnish wisely: Fresh parsley isn’t just for show; it adds a fresh flavor that brightens up the dish. Sprinkle it on right before serving for that extra pop!
- Leftovers are gold: If you have any leftovers, store them in an airtight container. They make for a delicious lunch the next day, but add a splash of cream or broth when reheating to keep it creamy!
With these tips, you’re all set to impress everyone with this delightful dish! Happy cooking!
Nutritional Information
Curious about the nutritional details? Here’s a quick rundown of the estimated values for one serving of my twisted pasta with honey garlic chicken and parmesan cream. Keep in mind, these values are approximate and can vary based on specific ingredients used and portion sizes.
- Calories: 650
- Fat: 30g
- Protein: 40g
- Carbohydrates: 70g
- Sugar: 10g
- Sodium: 700mg
- Fiber: 3g
This dish packs a satisfying punch with its hearty ingredients while still being a comfort food classic. Enjoy every creamy, flavorful bite without any guilt!
FAQ Section
Can I use other types of pasta?
Absolutely! While twisted pasta is perfect for holding onto that delicious honey garlic chicken and parmesan cream sauce, you can definitely swap it out for other shapes. Penne, fusilli, or even spaghetti will work well, too! Just keep in mind that cooking times may vary slightly depending on the pasta you choose, so be sure to check the package instructions for the best results.
How can I make this dish healthier?
Great question! If you’re looking to lighten things up a bit, you can use half-and-half instead of heavy cream for a lower fat option. Adding more vegetables is another fantastic way to boost the nutrition. Try tossing in some spinach, zucchini, or even steamed broccoli right before serving. Not only will it make the dish healthier, but it’ll also add a pop of color and flavor!
What can I serve with this dish?
This twisted pasta with honey garlic chicken and parmesan cream is a star on its own, but pairing it with a fresh side salad can really elevate your meal! A simple arugula salad with lemon vinaigrette or a classic Caesar salad works wonderfully. You could even serve some garlic bread on the side to soak up that creamy sauce. Yum!
Storage & Reheating Instructions
Let’s talk about how to keep those delicious leftovers of twisted pasta with honey garlic chicken and parmesan cream fresh and ready for round two! If you have any leftovers (which is a miracle on its own), let them cool down to room temperature first. Then, transfer them to an airtight container. This will help lock in all that creamy goodness and prevent any funky fridge odors from sneaking in!
Now, you can store your leftovers in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them! Just make sure to use a freezer-safe container, and they can last for about 2-3 months. When you’re ready to enjoy them again, thaw them overnight in the fridge before reheating.
For reheating, I usually recommend using the stove over the microwave if possible. Simply pour the pasta into a skillet, add a splash of cream or chicken broth to revive that sauce, and heat it over medium-low heat, stirring occasionally until warmed through. This way, you’ll maintain that rich, creamy texture we all love! If you’re short on time, the microwave works fine too—just cover it to prevent splattering and add a little liquid to keep things moist.
Whichever method you choose, you’re in for a treat! Enjoy those tasty leftovers just as much as the first time around!
Imprimer
Twisted Pasta with Honey Garlic Chicken & Creamy Delight
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Twisted pasta with honey garlic chicken and parmesan cream is a delicious and satisfying dish.
Ingrédients
- 8 oz twisted pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chicken pieces and season with salt and pepper. Cook until browned and cooked through.
- Add minced garlic and honey to the skillet. Stir to coat the chicken.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to combine.
- Serve hot, garnished with fresh parsley.
Notes
- Adjust the amount of honey based on your sweetness preference.
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 10g
- De Sodium: 700mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: twisted pasta, honey garlic chicken, parmesan cream
