There’s just something so comforting about a creamy pasta dish, isn’t there? It wraps you up like a warm hug, and when it comes to my twisted pasta with honey garlic chicken and parmesan cream, that’s exactly what you get! This dish is a delightful fusion of flavors and textures, featuring tender chicken glazed in sweet honey and aromatic garlic, all swimming in a rich parmesan cream sauce that clings perfectly to each twist of pasta. Seriously, it’s the kind of meal that makes you feel like a culinary rockstar without having to spend hours in the kitchen. Plus, it’s quick and satisfying—perfect for a weeknight dinner or when you want to impress someone special. Trust me, once you try this, it’ll become a staple in your home!
Ingredients List
- 8 oz twisted pasta
- 1 lb chicken breast, diced
- 3 tbsp honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How to Prepare Twisted Pasta with Honey Garlic Chicken and Parmesan Cream
Cooking the Pasta
First things first, let’s get that pasta cooking! Bring a large pot of salted water to a boil. Once it’s bubbling away, add in the 8 oz of twisted pasta. I usually cook it for about 8-10 minutes, but definitely check the package instructions for the exact timing. You want it al dente, which means it should have just a tiny bit of firmness when you bite into it. Once it’s done, drain the pasta and set it aside, but don’t rinse it! We want that lovely starch to help the sauce stick later.
Preparing the Chicken
Next up is the chicken! In a skillet, heat 2 tbsp of olive oil over medium heat. Once it’s hot, toss in 1 lb of diced chicken breast and season it generously with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally until it’s beautifully browned and cooked through. You want that golden color because it adds so much flavor. And oh, the smell in your kitchen at this point? Just heavenly!
Making the Sauce
Now for the magic! Stir in 3 cloves of minced garlic and 3 tbsp of honey into the skillet with the chicken. Let it sizzle for about 2 minutes until the garlic is fragrant. Then, pour in 1 cup of heavy cream and add 1 cup of grated parmesan cheese. Stir everything together until the cheese melts and the sauce thickens up nicely. This should take just a few minutes. The sauce is where the creaminess comes from, so make sure it’s well mixed and luscious!
Combining Ingredients
Finally, it’s time to bring it all together! Add the cooked pasta right into the skillet with the chicken and sauce. Toss everything together gently, making sure the pasta is well coated in that creamy goodness. I usually use tongs for this—it’s a great way to get everything mixed without breaking the pasta. Serve it hot and, if you like, sprinkle some fresh parsley on top for that pop of color and freshness. Enjoy every bite of this delightful dish!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Rich, creamy flavors that make every bite a delight.
- Satisfying texture with tender chicken and perfectly twisted pasta.
- Versatile base—you can swap in different proteins or veggies!
- Kid-friendly and sure to please even the pickiest eaters.
- Perfect for weeknight dinners or when entertaining guests.
- Easy to customize by adjusting the sweetness of the honey.
- Leftovers reheat beautifully, making it great for meal prep.
Tips for Success
Alright, let’s make sure your twisted pasta with honey garlic chicken and parmesan cream is absolutely perfect! First off, don’t hesitate to adjust the sweetness of the honey to suit your taste—if you like it sweeter, add a little more! Trust me, it makes a difference.
If you’re feeling adventurous, try using whole wheat or gluten-free pasta for a healthier twist. Just keep an eye on the cooking times since they can vary a bit. And when it comes to cooking the chicken, make sure it’s in a single layer in the skillet; this helps it brown evenly and prevents steaming, which can make it less flavorful.
Lastly, don’t rush the sauce-making process! Letting it simmer for a few extra minutes helps develop those rich flavors. Enjoy the process and your delicious creation!
Nutritional Information
When it comes to enjoying my twisted pasta with honey garlic chicken and parmesan cream, it’s always nice to know what you’re putting on your plate! Here’s the estimated nutritional breakdown per serving (based on 4 servings total):
- Calories: 600
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 600mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 8g
- Protein: 30g
Keep in mind that these values can vary based on the specific brands and ingredients you choose. For example, if you opt for low-fat cream or a different type of pasta, those numbers will shift a bit. But hey, that’s the beauty of cooking at home—you can customize it to fit your dietary needs while still enjoying every delicious bite!
FAQs
Got questions about making my twisted pasta with honey garlic chicken and parmesan cream? No worries! Here are some common queries I get, along with my best answers to help you out.
Can I use a different type of pasta?
Absolutely! While twisted pasta is super fun, you can swap it for any pasta you like. Penne or fusilli work great too—just adjust the cooking time according to the package instructions.
What if I don’t have heavy cream?
If you’re out of heavy cream, you can make a quick substitute by mixing milk with a bit of butter. For a lighter version, you could even use half-and-half, but keep in mind the sauce might be a little less rich.
Can I make this dish ahead of time?
Sure! You can prepare the chicken and sauce in advance, then just combine with the pasta when you’re ready to serve. This makes it a fantastic option for meal prep or entertaining!
How can I make this dish spicier?
If you like a little heat, sprinkle in some red pepper flakes when you’re cooking the chicken or add a dash of hot sauce to the sauce. It’s a great way to kick things up a notch!
Is this dish suitable for meal prep?
Definitely! Just store leftovers in an airtight container in the fridge, and they’ll keep well for a couple of days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream if needed to refresh the sauce.
Storage & Reheating Instructions
Alright, let’s talk about keeping those delicious leftovers of twisted pasta with honey garlic chicken and parmesan cream! First things first, you’ll want to let the dish cool down a bit after serving. Then, transfer any leftovers into an airtight container. This is key to keeping it fresh and preventing that sad, dried-out pasta situation!
Store your container in the fridge, and it should stay good for about 3-4 days. If you want to keep it longer, you can also freeze it! Just make sure to use a freezer-safe container. It can last in the freezer for up to 2 months. When you’re ready to indulge again, let it thaw overnight in the fridge before reheating.
Now, for reheating—this is where you want to be gentle. I recommend warming it up on the stovetop over low heat, adding a splash of milk or cream to bring back that creamy sauce. Stir it occasionally to heat it evenly and avoid sticking. If you prefer the microwave, just pop it in for a minute at a time, stirring in between, until it’s heated through. Just be careful not to overdo it! We want to keep that lovely texture intact. Enjoy every bite again—because trust me, it’s just as good the second time around!
Imprimer
Twisted Pasta with Honey Garlic Chicken: 5 Creamy Bliss Bites
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Twisted pasta with honey garlic chicken and parmesan cream is a delicious and satisfying dish that combines tender chicken, sweet honey, and rich parmesan sauce.
Ingrédients
- 8 oz twisted pasta
- 1 lb chicken breast, diced
- 3 tbsp honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Stir in the minced garlic and honey, cooking for 2 minutes.
- Add the heavy cream and parmesan cheese to the skillet. Stir until the cheese melts and the sauce thickens.
- Combine the cooked pasta with the chicken and sauce. Toss to coat.
- Serve hot, garnished with fresh parsley.
Notes
- Adjust honey for desired sweetness.
- Use whole wheat pasta for a healthier option.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 8g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: twisted pasta, honey garlic chicken, parmesan cream
