Description
Twisted pasta with honey garlic chicken and parmesan cream is a delicious and satisfying dish.
Ingrédients
L'échelle
- 8 oz twisted pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chicken pieces and season with salt and pepper. Cook until browned and cooked through.
- Add minced garlic and honey to the skillet. Stir to coat the chicken.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to combine.
- Serve hot, garnished with fresh parsley.
Notes
- Adjust the amount of honey based on your sweetness preference.
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 10g
- De Sodium: 700mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: twisted pasta, honey garlic chicken, parmesan cream