Description
A typical Thanksgiving dinner includes a variety of traditional dishes served during the holiday.
Ingrédients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 box (for turkey)
- Mashed potatoes – 5 pounds
- Gravy – 1 jar or homemade
- Cranberry sauce – 1 can
- Green bean casserole – 2 cups
- Sweet potatoes – 4 medium
- Pumpkin pie – 1 whole
- Whipped cream – 1 can
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Cook the turkey in the oven for 3-4 hours.
- Prepare mashed potatoes and green bean casserole while the turkey cooks.
- Make gravy from turkey drippings.
- Cook sweet potatoes until tender and mash them.
- Serve the turkey with all sides.
- Finish with pumpkin pie and whipped cream.
Notes
- Let the turkey rest before carving.
- Make sure all sides are ready before serving.
- Consider dietary restrictions of guests.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1500
- Sucre: 30g
- De Sodium: 1000mg
- La graisse: 60g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 200g
- La fibre: 15g
- La protéine: 70g
- Le taux de cholestérol: 200mg
Mots-clés: Thanksgiving dinner, turkey, stuffing, mashed potatoes, green beans, pumpkin pie