Let me tell you, this ube tiramisu in a jar is a game-changer! It’s a delightful twist on the classic tiramisu, bringing that beautiful purple ube flavor into play. I remember the first time I made this for a family gathering; everyone was absolutely smitten! The creamy layers of mascarpone mixed with sweet ube halaya, and those soft ladyfingers soaked in coffee create a dreamy dessert experience. Plus, serving it in jars just feels so fun and inviting! It’s perfect for parties, potlucks, or even a cozy night in when you want something special. Trust me, once you try this, it’ll become a go-to recipe in your dessert rotation!
Ingredients List
Here’s what you’ll need to whip up this delicious ube tiramisu in a jar! Each ingredient plays a key role in creating those layers of flavor and texture that make this dessert so irresistible.
- 1 cup ube halaya: This sweet purple yam jam is the star of the show! You can find it in Asian grocery stores or make your own if you’re feeling adventurous.
- 1 cup mascarpone cheese: This creamy Italian cheese gives the tiramisu its signature richness. Make sure it’s softened to room temperature for easy mixing.
- 1 cup heavy cream: Whipping this up will create that light and airy texture we love in tiramisu. Don’t skip this step; it makes all the difference!
- 1/2 cup powdered sugar: This sweetener will balance out the flavors and help stabilize the whipped cream. Adjust to your taste if you prefer it sweeter!
- 1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth to the flavor profile. It’s a simple touch that elevates the whole dessert.
- 1 cup brewed coffee, cooled: Use your favorite brew! The coffee-soaked ladyfingers bring a rich coffee flavor that beautifully complements the ube.
- 12 ladyfinger cookies: These light and airy cookies are essential for that classic tiramisu texture. You can find them at most supermarkets, or you can make your own if you’re up for a challenge!
- Cocoa powder for dusting: A light dusting on top adds a lovely touch of bitterness that balances the sweetness. It’s the perfect finishing touch!
How to Prepare Ube Tiramisu in a Jar
Getting to the good part—making this ube tiramisu in a jar is a breeze, and I promise it’ll impress everyone! Just follow these simple steps, and you’ll be on your way to dessert bliss.
Step-by-Step Instructions
- First, in a mixing bowl, combine 1 cup ube halaya and 1 cup mascarpone cheese. Blend them together until the mixture is smooth and creamy. You want it to be well combined, so take your time!
- In a separate bowl, whip 1 cup heavy cream with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until you reach stiff peaks. This is what gives your dessert that light, fluffy texture. Just be careful not to overwhip, or it can turn grainy!
- Now, gently fold the whipped cream into your ube mixture. This step is crucial—be gentle to keep that airy texture. You want it to be well incorporated but still fluffy.
- Next, take 12 ladyfinger cookies and dip them briefly in 1 cup brewed coffee that’s cooled. Just a quick dip is enough; you don’t want them soggy!
- Begin layering! Start by placing a layer of the dipped ladyfingers at the bottom of your jars. Then, add a generous layer of the ube mixture on top. Repeat this process until the jars are filled to your liking.
- Finally, dust the top with cocoa powder for that beautiful finishing touch. Cover the jars and refrigerate for at least 4 hours—this chilling time is essential for the flavors to meld beautifully!
And there you have it! Your ube tiramisu in a jar is ready to shine at your next gathering or cozy night in. Enjoy every creamy bite!
Why You’ll Love This Recipe
This ube tiramisu in a jar isn’t just a dessert; it’s an experience! Here’s why you’re going to fall head over heels for it:
- Unique Flavor: The sweet, earthy notes of ube combined with rich mascarpone create a flavor profile that’s both familiar and exciting. It’s a delightful twist that surprises everyone!
- Convenient Portions: Serving it in jars makes it easy to grab and go. Perfect for picnics, parties, or just enjoying a personal treat at home.
- Make-Ahead Delight: With just a little prep, you can whip this up and let it chill. The flavors deepen as it sits, making it an ideal make-ahead dessert.
- No-Bake Fun: Who doesn’t love a no-bake dessert? It saves you time and trouble, and it’s perfect for hot days when you don’t want to turn on the oven.
- Visually Stunning: Those beautiful layers of purple and cream are a feast for the eyes! Your friends and family will be wowed before they even take a bite.
- Customizable: Feel free to add your own flair! Whether it’s a sprinkle of nuts, a drizzle of chocolate, or even a different flavor of coffee, you can make it your own!
Trust me, once you try this ube tiramisu in a jar, it’ll become your new go-to dessert for any occasion!
Tips for Success
Ready to become an ube tiramisu pro? I’ve got some handy tips to help you nail this dessert every time and avoid common pitfalls. Trust me, these little nuggets of wisdom make a world of difference!
- Use Quality Ingredients: Since the flavors are pretty straightforward, using the best quality ube halaya and mascarpone cheese can elevate your dessert. Don’t skimp on these—your taste buds will thank you!
- Chill Your Ingredients: Make sure your mascarpone cheese is at room temperature before mixing. This helps it blend smoothly with the ube halaya. And don’t forget to let your assembled jars chill for at least 4 hours—this is key for the flavors to meld beautifully!
- Don’t Over-Dip the Ladyfingers: Quick dips in the coffee are all you need—too long, and they’ll become soggy. You want them to soak up just enough coffee flavor while retaining a bit of structure.
- Be Gentle When Folding: When you mix the whipped cream into the ube mixture, fold it gently. This keeps the air in the whipped cream, giving your tiramisu that light, fluffy texture we all love!
- Experiment with Layers: Feel free to adjust the layering to your liking. If you want more ube flavor, add an extra layer of that luscious mixture. Just remember to keep a good balance!
- Dust with Cocoa Powder Just Before Serving: For the best presentation, dust the cocoa powder right before serving. This keeps it looking fresh and prevents it from getting soggy.
By following these tips, you’ll be well on your way to creating a show-stopping ube tiramisu in a jar that everyone will rave about!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delightful ube tiramisu in a jar. Keep in mind that these values can vary based on the specific brands and ingredients you choose, but this should give you a good idea:
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Enjoy this scrumptious dessert knowing you’ve got a delightful balance of flavor and nutrition in every jar!
FAQ Section
Got questions about making ube tiramisu in a jar? I’ve got your back! Here are some common queries I’ve come across, along with my personal insights to help you on your dessert journey.
Can I use store-bought ube halaya?
Absolutely! Store-bought ube halaya can save you time and still deliver that delicious purple flavor. Just make sure to check the ingredients for quality!
What if I can’t find ladyfinger cookies?
No worries! You can substitute them with sponge cake or even homemade cookies. Just make sure they’re light and airy to mimic that classic tiramisu texture!
How long can I store ube tiramisu in a jar?
You can keep it in the fridge for up to 3 days. The flavors actually deepen over time, but try to enjoy it within a couple of days for the best texture!
Can I make this dessert vegan?
Yes! You can use vegan cream cheese and coconut whipped cream as substitutes. Just make sure to find a vegan ladyfinger or sponge cake, and you’re all set!
Do I need to serve it chilled?
Yes, serving it chilled is key! It enhances the flavors and gives that refreshing touch. Plus, the textures meld beautifully after chilling!
Storage & Reheating Instructions
Storing your leftover ube tiramisu in a jar is super easy, and it keeps the dessert fresh and delicious! Just make sure to cover the jars tightly with a lid or plastic wrap to prevent any odors from the fridge from seeping in. You can keep them in the refrigerator for up to 3 days. Trust me, it gets even better as it sits—those flavors have time to mingle and deepen!
Now, if you find yourself with some leftover jars (lucky you!), there’s no need to reheat this dessert. Ube tiramisu is best enjoyed chilled, so just take it out of the fridge, dust a little more cocoa powder on top if you like, and dig in! It’s ready to serve straight from the jar, making it the perfect grab-and-go treat.
So, whether you’re savoring it later or sharing it with friends, storing this delightful dessert is a breeze! Enjoy every creamy, dreamy bite!
Serving Suggestions
When it comes to enjoying your ube tiramisu in a jar, the right accompaniments can take the experience to a whole new level! Here are some delightful ideas that pair beautifully with the creamy, sweet flavors of ube:
- Fresh Berries: A handful of fresh strawberries, blueberries, or raspberries adds a lovely tartness that contrasts perfectly with the sweetness of the tiramisu. Plus, the vibrant colors make for a stunning presentation!
- Coconut Macaroons: These chewy, sweet treats echo the tropical vibe of ube and add a delightful texture contrast. They’re also super easy to make or find at your local bakery!
- Espresso or Coffee: Serving a small cup of espresso or a rich coffee alongside your dessert not only enhances the coffee flavor in the tiramisu but also creates a lovely after-dinner experience.
- Chocolate-Dipped Fruits: Think banana slices or even mango chunks dipped in dark chocolate. The bitterness of the chocolate complements the sweetness of the ube beautifully!
- Whipped Cream: A dollop of freshly whipped cream on the side adds a light, airy touch that pairs well with the creamy layers of the tiramisu.
- Mini Fruit Tarts: These can be a great addition for those who want a bit of crunch and a burst of fruity flavor alongside the creamy dessert. They’re just delightful!
Feel free to mix and match these suggestions to create your perfect dessert spread! Trust me, these pairings will elevate your ube tiramisu experience and leave everyone wanting more!
Imprimer
Ube Tiramisu in a Jar: 5 Reasons You’ll Love This Delight
- Temps Total: 4 hours 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delicious twist on classic tiramisu featuring ube flavor in a convenient jar.
Ingrédients
- 1 cup ube halaya
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 12 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, mix ube halaya and mascarpone cheese until smooth.
- In another bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fold the whipped cream into the ube mixture gently.
- Dip ladyfinger cookies in brewed coffee briefly.
- Layer the bottom of the jar with dipped ladyfingers.
- Add a layer of the ube mixture on top.
- Repeat layers until the jar is filled.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Notes
- Ensure the coffee is cooled before dipping ladyfingers.
- You can adjust the sweetness to your taste.
- Allowing it to chill enhances the flavors.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: Filipino-Italian
La Nutrition
- Taille D'Une Portion: 1 jar
- Calories: 350
- Sucre: 25g
- De Sodium: 100mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 90mg
Mots-clés: ube tiramisu in a jar
