Description
A delicious twist on classic tiramisu featuring ube flavor in a convenient jar.
Ingrédients
L'échelle
- 1 cup ube halaya
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 12 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, mix ube halaya and mascarpone cheese until smooth.
- In another bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fold the whipped cream into the ube mixture gently.
- Dip ladyfinger cookies in brewed coffee briefly.
- Layer the bottom of the jar with dipped ladyfingers.
- Add a layer of the ube mixture on top.
- Repeat layers until the jar is filled.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Notes
- Ensure the coffee is cooled before dipping ladyfingers.
- You can adjust the sweetness to your taste.
- Allowing it to chill enhances the flavors.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: Filipino-Italian
La Nutrition
- Taille D'Une Portion: 1 jar
- Calories: 350
- Sucre: 25g
- De Sodium: 100mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 90mg
Mots-clés: ube tiramisu in a jar