Description
A delicious and creamy chicken spaghetti dish that is easy to prepare.
Ingrédients
L'échelle
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, mix chicken, cream of mushroom soup, chicken broth, milk, bell pepper, onion, garlic powder, salt, and pepper.
- Add cooked spaghetti to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and cheese is melted.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to add your favorite vegetables.
- This dish can be made ahead and refrigerated before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: ultimate chicken spaghetti, chicken pasta, creamy chicken spaghetti