Description
The ultimate guide to the best Matildas chocolate cake, a rich and moist dessert for chocolate lovers.
Ingrédients
L'échelle
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; mix until well combined.
- Stir in boiling water until the batter is smooth.
- Pour batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes, then remove from pans to cool completely.
Notes
- Use high-quality cocoa powder for the best flavor.
- Let the cake cool completely before frosting.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 250mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: Matildas chocolate cake, chocolate cake recipe, best chocolate cake