Description
A creamy and delicious upgraded mac and cheese recipe that takes comfort food to the next level.
Ingrédients
L'échelle
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and add cheddar and Parmesan cheeses. Stir until melted.
- Add salt, pepper, garlic powder, and onion powder. Mix well.
- Add the cooked macaroni to the cheese sauce and stir until combined.
- Transfer the mixture to a baking dish. Sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked bacon or vegetables for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 18g
- Le taux de cholestérol: 50mg
Mots-clés: upgraded mac and cheese, creamy mac and cheese, baked macaroni