Description
Creative ideas for decorating Valentine’s cookies.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups confectioners’ sugar
- 2 tablespoons milk
- Food coloring
- Sprinkles
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking soda, and baking powder in a bowl.
- In another bowl, cream together butter and sugar until smooth.
- Beat in egg and both extracts.
- Gradually blend in the dry ingredients.
- Roll out dough and cut into heart shapes.
- Bake for 8 to 10 minutes.
- Let cookies cool completely.
- Mix confectioners’ sugar and milk to make icing.
- Divide icing into bowls and add food coloring.
- Decorate cookies with icing and sprinkles.
Notes
- Use different food coloring for variety.
- Let icing set before stacking cookies.
- Store cookies in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: valentines cookies, decorated cookies, cookie ideas