Description
Delicious and beautifully decorated cookies for Valentine’s Day.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Royal icing for decoration
- Food coloring for icing
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Add the egg, vanilla extract, and almond extract to the butter mixture.
- Gradually mix in the dry ingredients.
- Roll out the dough on a floured surface to 1/4 inch thickness.
- Cut out shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cookies cool before decorating with royal icing.
Notes
- Store cookies in an airtight container.
- You can use different shapes for various occasions.
- Experiment with different colors for icing.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: valentine’s day cookies decorated