Description
A rich and creamy cheesecake made with vanilla bean and brown butter for a unique flavor.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 tablespoon vanilla bean paste
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla bean paste, vanilla extract, and sour cream.
- Pour the cheesecake mixture over the crust.
- Bake for 60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality vanilla bean paste for best flavor.
- Let the cheesecake cool completely before refrigerating.
- Top with whipped cream for added richness.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 450
- Sucre: 30g
- De Sodium: 350mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 95mg
Mots-clés: vanilla bean brown butter cheesecake