Description
Delicious French pastries with a vanilla flavor, light and airy.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, and vanilla.
- Combine wet and dry ingredients. Stir in melted butter.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best taste.
- Can be filled with cream or jam if desired.
- Adjust sweetness to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 beignet
- Calories: 150
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: vanilla french beignets, beignets, french pastries, dessert