Vegan Thanksgiving Dessert: 7 Cozy Reasons to Indulge

Name: Vegan Thanksgiving Dessert: 7 Cozy Reasons to Indulge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 1/2 cup coconut sugar; 1/4 cup maple syrup; 1/2 cup coconut oil, melted; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup pumpkin puree; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

novembre 19, 2025

By:

Julia marin

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Oh, let me tell you about my favorite vegan Thanksgiving dessert! This delightful treat is not just a sweet ending to your holiday feast; it’s a warm hug in dessert form. Picture this: you’ve just polished off a plate of mashed potatoes and stuffing, and then, there it is—a gorgeous pumpkin dessert that’s completely vegan and utterly scrumptious. I love how it brings everyone together around the table, regardless of dietary preferences. It’s always a hit, and trust me, you won’t even miss the dairy or eggs!

Creating this vegan masterpiece is a breeze, and the best part? The flavors are absolutely divine. The cozy notes of cinnamon and nutmeg blend perfectly with the comforting pumpkin puree, making each bite feel like a celebration of fall. Plus, it’s so simple to whip up! It’s the kind of recipe that makes you feel like a kitchen wizard without all the stress. Just mix, bake, and enjoy! I can’t wait for you to try it, and I just know it’ll become a staple in your holiday lineup, too.

Ingredients List

Alright, let’s talk ingredients! You’re going to want to gather these delightful items to create your vegan Thanksgiving dessert. Here’s what you’ll need:

1 1/2 cups almond flour
1/2 cup coconut sugar
1/4 cup maple syrup
1/2 cup coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon nutmeg

These simple, wholesome ingredients come together to create a dessert that’s not only tasty but also packed with all the good stuff. I promise you’ll love how they blend to form the perfect holiday treat!

How to Prepare Instructions

Now we’re getting to the fun part—let’s whip up this delicious vegan Thanksgiving dessert! I promise, it’s super easy and so rewarding. Follow these simple instructions, and you’ll have a warm, fragrant pumpkin treat in no time.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is so important because a hot oven makes for an evenly baked dessert!
In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, cinnamon, nutmeg, and salt. Give it a good stir until everything is nicely mixed together—your kitchen should start smelling amazing already!
Next, add in the maple syrup, melted coconut oil, vanilla extract, and pumpkin puree. This is where the magic happens! Mix everything until it’s smooth and well combined. You want it to be a lovely, silky batter.
Now, pour that gorgeous batter into a greased baking dish. Don’t be shy—make sure it’s evenly spread out.
Time to bake! Pop the dish in the oven and let it bake for about 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. I can’t wait for you to smell it while it bakes!
Once it’s done, take it out of the oven and let it cool for a bit before serving. This step is key because it helps the flavors settle and makes it easier to cut into perfect slices.

And there you have it! A simple, heartfelt process that results in a delightful vegan dessert perfect for Thanksgiving. Enjoy every bite—it’s going to be a hit!

Why You’ll Love This Recipe

Oh my goodness, where do I even begin? You’re going to adore this vegan Thanksgiving dessert for so many reasons! First off, the flavor is just out of this world. The combination of pumpkin, cinnamon, and nutmeg creates this warm, cozy vibe that screams fall. I mean, it’s like wrapping yourself in a soft, fuzzy blanket on a chilly day—just heavenly!

But it gets better! This recipe is incredibly easy to make. Seriously, if you can mix a few ingredients together, you can whip this up in no time. There’s no complicated technique or fancy equipment required, which means more time to enjoy the holidays and less time stressing in the kitchen. Plus, it bakes up in just about half an hour—perfect for when you’ve got a million other dishes to prepare!

This dessert is also so fitting for Thanksgiving! Not only does it cater to those who are vegan, but it’s also a hit with everyone else at the table. Trust me, you’ll see people going back for seconds (and thirds!). It’s a wonderful way to include everyone in the celebration, and it feels good to serve something that’s delicious and kind to our planet.

So, get ready to impress your friends and family with this scrumptious vegan treat. I can’t wait for you to experience all the joy it brings to the table!

Tips for Success

Alright, let’s make sure your vegan Thanksgiving dessert turns out absolutely perfect! I’ve gathered some of my best tips to help you achieve that delicious, moist, and flavorful result that will have everyone raving. Trust me, these little nuggets of wisdom can make all the difference!

Use fresh pumpkin puree: If you can, opt for homemade pumpkin puree instead of canned. It adds a fresher flavor and that cozy homemade touch. Just roast and blend your pumpkin until smooth!
Measure carefully: Baking is all about precision, so make sure to measure your ingredients accurately. Use a kitchen scale if you have one, especially for the almond flour, to ensure the best texture.
Room temperature ingredients: Try to let your coconut oil and any other chilled ingredients come to room temperature before mixing. This helps them incorporate better and creates a smoother batter.
Don’t overmix: Mix until just combined. Overmixing can lead to a denser dessert, and we want it light and fluffy. Just a few gentle folds will do the trick!
Test for doneness: Remember to check for doneness a few minutes before the timer goes off. Oven temperatures can vary, and you don’t want to risk overbaking. A toothpick should come out clean, but don’t worry if it’s a little moist—just no gooey batter!
Let it cool: Patience is key! Allow your dessert to cool completely in the baking dish before cutting into it. This helps it set up nicely and makes slicing a breeze.
Top it off: Want to take it to the next level? Serve it with a dollop of vegan whipped cream or a drizzle of maple syrup just before serving. It adds that extra touch of decadence!

With these tips in your back pocket, you’re all set to create a vegan Thanksgiving dessert that will steal the show! Enjoy the process and, of course, the delicious results!

Variations

Sometimes, it’s fun to switch things up and get a little creative in the kitchen! This vegan Thanksgiving dessert is super versatile, and I’ve got some delightful variations that’ll add a unique twist to your pumpkin treat. Let’s dive in!

Spice it up: If you’re feeling adventurous, why not throw in some extra spices? A pinch of ginger or allspice can really elevate the flavor profile. You could even experiment with a dash of clove for that extra warmth!
Nuts for crunch: Add some chopped walnuts or pecans to the batter. They bring a lovely crunch and enhance the nuttiness of the almond flour. Just be sure to chop them roughly so they’re evenly distributed!
Chocolate lover’s dream: For a chocolatey twist, fold in some dairy-free chocolate chips. Oh wow, the combination of chocolate and pumpkin is a match made in heaven!
Fruit infusion: Consider adding some chopped apples or raisins for a fruity surprise. They’ll add a nice sweetness and a pop of texture that complements the pumpkin perfectly.
Maple glaze: Drizzle a simple maple glaze over the top after baking. Just mix a little maple syrup with powdered sugar and a splash of plant-based milk until you reach your desired consistency. It adds a beautiful finishing touch!
Different flours: If you want to mix things up even more, you could try using oat flour or a gluten-free blend instead of almond flour. Just keep an eye on the texture, as it might require a slight adjustment in liquid.

These variations are just the beginning! Feel free to get creative and make this vegan Thanksgiving dessert your own. I can’t wait to hear what delicious combinations you come up with!

Storage & Reheating Instructions

Alright, let’s talk about how to store your delicious vegan Thanksgiving dessert, because trust me, you’ll want to save any leftovers for later! This treat is just as tasty the next day, so don’t you dare let it go to waste!

To store, let your dessert cool completely in the baking dish before transferring it to an airtight container. This will keep it nice and fresh. You can keep it in the refrigerator for up to 5 days, and I promise it’ll still be just as delightful as when it was fresh out of the oven.

If you find yourself with extra slices and want to keep them longer, you can also freeze it! Just wrap each slice tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. It’ll stay good for about 2 months. When you’re ready to enjoy a slice, just pull it out and let it thaw in the fridge overnight. Easy peasy!

Now, when it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), place a slice on a baking sheet, and heat for about 10-15 minutes, or until warmed through. This will help revive that lovely texture and warmth. If you’re in a hurry, you can also pop a slice in the microwave for about 20-30 seconds, but it might not be quite as delightful as the oven method—just a little heads up!

So, whether you’re savoring it fresh or enjoying those tasty leftovers, you’re in for a treat. Happy storing and reheating, my friends!

Nutritional Information

Let’s talk about the numbers! I know it’s not the most exciting part, but understanding the nutritional information for this vegan Thanksgiving dessert can be super helpful, especially if you’re keeping an eye on your diet or just curious about what you’re enjoying. Here’s a rough estimate of the nutritional values per slice:

Calories: 180
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Sugar: 8g
Protein: 3g
Sodium: 150mg
Cholesterol: 0mg

Keep in mind that these values can vary based on the specific brands of ingredients you use and any variations you might incorporate. But overall, it’s a pretty wholesome dessert, packed with good fats from the almond flour and coconut oil, and a nice dose of fiber from the pumpkin puree. So go ahead, indulge a little—you deserve it during the holidays!

FAQ Section

Can I use a different flour instead of almond flour?
Absolutely! While almond flour gives this vegan Thanksgiving dessert a lovely texture and flavor, you can definitely experiment with other flours. Oat flour or a gluten-free blend works well too. Just keep an eye on the moisture levels as they might absorb differently!

Is this dessert suitable for gluten-free diets?
Yes, it is! As long as you use gluten-free almond flour or another gluten-free flour blend, this recipe is perfect for those avoiding gluten. It’s a delicious way to include everyone at your Thanksgiving table!

How long can I store this dessert?
You can store your vegan Thanksgiving dessert in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing it. Just wrap each slice tightly and it’ll last about 2 months in the freezer. It’s great to have a slice ready for when you need a sweet treat!

Can I make this dessert ahead of time?
Definitely! This dessert is super convenient for prepping in advance. You can make it a day ahead, let it cool, and store it in the fridge. It actually allows the flavors to meld together beautifully, so it can be even tastier the next day!

What toppings do you recommend?
Oh, there are so many delicious options! I love serving this vegan Thanksgiving dessert with a dollop of vegan whipped cream or a drizzle of maple syrup. You could also top it with some chopped nuts or a sprinkle of cinnamon for a little extra flair. Get creative and make it your own!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.