Ah, Thanksgiving! A time for family, gratitude, and of course, delicious food. This year, I’m all about embracing the joy of vegan Thanksgiving desserts. Trust me, these sweet treats are not just for those on a plant-based diet; they’ll wow everyone at the table! Imagine rich, decadent flavors that bring comfort and warmth—perfect for a chilly fall evening. My collection of vegan desserts is designed to celebrate the season, offering delightful options that everyone, whether vegan or not, will love. Plus, they’re surprisingly easy to whip up, so you can spend more time enjoying the holiday and less time in the kitchen. Let’s dive into these scrumptious vegan Thanksgiving desserts that are sure to make your celebration extra special!
Ingredients List
Here’s what you’ll need to create these delightful vegan Thanksgiving desserts. I promise, these ingredients come together to create something truly special!
- 1 1/2 cups almond flour
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
These ingredients are not just staples for vegan desserts; they create a rich, moist, and chocolatey treat that everyone will love. So gather them up, and let’s get cooking!
How to Prepare Vegan Thanksgiving Desserts
Let’s get those ovens ready because we’re about to whip up some amazing vegan Thanksgiving desserts! I’ll walk you through each step, so don’t worry if you’re a bit new to baking. Just follow along, and you’ll have a delicious treat in no time!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your dessert bakes evenly and rises beautifully. I always set a timer for this step, so I don’t forget while I’m mixing up the batter!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. I like to whisk them together until they’re well mixed—this helps to evenly distribute the leavening agent (baking soda) and prevent any clumps. It’s super satisfying to see the dry ingredients come together!
Step 3: Add Wet Ingredients
Now, it’s time to add the magic! Pour in the unsweetened applesauce, almond milk, and vanilla extract. Mix everything together until you have a smooth batter. I usually use a spatula for this part; it helps to scrape down the sides of the bowl to make sure everything is well incorporated. The batter should be thick but pourable—don’t worry if it’s not perfectly smooth; that’s normal!
Step 4: Fold in Chocolate Chips
Here comes the best part—folding in the vegan chocolate chips! Use a spatula to gently mix them into the batter. Be careful not to over-mix; we want those chocolate chips to maintain their shape and give you those delightful melty pockets of chocolate in every bite!
Step 5: Bake the Dessert
Pour the batter into a greased baking dish, spreading it out evenly. Now, pop it in the preheated oven and bake for 25-30 minutes. The smell will start to fill your kitchen in no time! To check for doneness, insert a toothpick in the center; if it comes out clean or with just a few crumbs, you’re all set!
Step 6: Cooling Time
Once it’s out of the oven, let your dessert cool in the baking dish for about 10-15 minutes. This cooling time is essential; it allows the dessert to set properly and makes it easier to slice. I know it’s tempting to dig right in, but trust me, waiting just a little bit will pay off!
Tips for Success
Getting the best results with your vegan Thanksgiving desserts is all about a few simple tricks. Here are my top tips to help you nail it every time!
- Measure Accurately: Make sure to measure your ingredients correctly. Baking is a science, and even a slight change can affect the outcome. Use dry measuring cups for flour and sugar and liquid measuring cups for liquids.
- Room Temperature Ingredients: For the best mixing, try to use room temperature almond milk and applesauce. This helps them blend together more smoothly, creating a better texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense desserts. A few lumps are totally okay!
- Check for Doneness: Remember to check your dessert a few minutes before the suggested baking time. Oven temperatures can vary, so it’s always good to keep an eye on it!
- Customize: Feel free to add your favorite nuts or dried fruits to the batter for extra flavor and texture. Just keep in mind that this could change the baking time slightly.
- Cool Completely: Allow your dessert to cool completely before slicing. This helps it hold its shape and enhances the overall flavor.
With these tips, you’ll be well on your way to creating delicious and unforgettable vegan Thanksgiving desserts that everyone will enjoy!
Nutritional Information
When it comes to enjoying these vegan Thanksgiving desserts, it’s nice to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these figures are approximate.
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
So, enjoy these delightful vegan desserts without any guilt—they’re not just delicious but also packed with a bit of wholesome goodness!
FAQ Section
Got questions about making vegan Thanksgiving desserts? No worries! I’ve gathered some of the most common queries to help you out. Let’s dive in!
Can I make these desserts ahead of time?
Absolutely! These vegan desserts can be made a day or two in advance. Just store them in an airtight container at room temperature, and they’ll be perfect for your Thanksgiving celebration!
What can I use instead of almond flour?
If you don’t have almond flour, you can substitute it with oat flour or a gluten-free flour blend. Just keep in mind that the texture might change slightly, but they’ll still be delicious!
Are these desserts really vegan?
You bet! All the ingredients used in these vegan Thanksgiving desserts are plant-based, making them perfect for anyone following a vegan diet—or for those who just want to enjoy a tasty treat without the animal products!
How do I know when the dessert is done baking?
Great question! You can check for doneness by inserting a toothpick in the center of the dessert. If it comes out clean or with a few crumbs, it’s ready to go! Just keep an eye on it during the last few minutes of baking.
Can I add other flavors to these desserts?
Definitely! Feel free to get creative! You can add spices like cinnamon or nutmeg, or even mix in some chopped nuts or dried fruits for added texture and flavor. Just remember to adjust the baking time if you add a lot of extra ingredients!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have these vegan Thanksgiving desserts ready to bake in no time!
- Easy to Make: The steps are straightforward, making it perfect for both beginners and seasoned bakers alike.
- Delicious Flavor: Rich chocolatey goodness and a hint of sweetness from the coconut sugar make every bite irresistible!
- Suitable for Various Diets: These desserts are not only vegan but also gluten-free, making them a hit for guests with dietary restrictions.
- Customizable: You can easily tweak the recipe by adding your favorite nuts, dried fruits, or spices for a personal touch!
- Perfect for Sharing: Yielding 12 servings, these desserts are ideal for holiday gatherings—everyone will want a slice!
- Guilt-Free Indulgence: Enjoy a delicious treat that’s still packed with wholesome ingredients—no need to compromise!
Ingredient Notes/Substitutions
When it comes to making these vegan Thanksgiving desserts, you might want to tweak a few ingredients based on what you have on hand or personal preferences. Here are some handy notes and substitutions to keep in mind!
- Almond Flour: If you’re allergic to nuts or just don’t have almond flour, you can use oat flour or a gluten-free flour blend instead. Just be aware that this might change the texture slightly, but it’ll still be delicious!
- Coconut Sugar: For a different sweetness profile, you can opt for brown sugar or even maple syrup. If using a liquid sweetener like maple syrup, reduce the almond milk slightly to maintain the right batter consistency.
- Cocoa Powder: If you want a different flavor, you could try using carob powder for a unique twist. It won’t have the exact same taste as chocolate, but it can add an interesting flavor to your dessert!
- Unsweetened Applesauce: This ingredient keeps the dessert moist, but if you don’t have it, mashed bananas can work great too! Just note that the flavor will be slightly different.
- Almond Milk: Feel free to substitute with any plant-based milk you prefer, like soy, oat, or cashew milk. They all work beautifully in this recipe!
- Vegan Chocolate Chips: If you’re looking for a healthier option, dark chocolate chunks or even chopped dark chocolate can be a great alternative. Just make sure they’re vegan-friendly!
These substitutions can help you customize the recipe to your liking while ensuring you still end up with a scrumptious dessert. Don’t be afraid to experiment and make it your own!
Serving Suggestions
Now that you’ve whipped up these delightful vegan Thanksgiving desserts, it’s time to think about how to serve them! Pairing your treats with the right accompaniments can elevate the whole experience and make your dessert table truly shine. Here are some of my favorite suggestions:
- Vegan Whipped Cream: A dollop of light and fluffy vegan whipped cream on top adds a luscious touch. You can make it easily with coconut cream and a bit of sugar—so good!
- Fresh Berries: Serve with a side of fresh raspberries, strawberries, or blueberries. Their tartness complements the rich chocolate beautifully and adds a pop of color to your plate!
- Chocolate Drizzle: For the chocolate lovers, a simple chocolate drizzle made from melted vegan chocolate chips brings extra decadence. Just melt them down and drizzle over the desserts right before serving.
- Nut Butter Swirl: A generous swirl of almond or peanut butter can add a delightful nutty flavor and creamy texture. Just warm it slightly to make it easier to drizzle.
- Coconut Yogurt: A scoop of tangy coconut yogurt is a refreshing contrast to the sweetness of your vegan desserts. It adds a creamy element that everyone will love!
- Warm Spices: Dusting some cinnamon or nutmeg on top before serving can enhance the cozy flavors of the season. It’s a simple touch that makes a big difference!
These serving suggestions not only enhance the flavors but also make your vegan Thanksgiving desserts even more enjoyable. So go ahead, get creative, and let your dessert be the star of the show this holiday season!
Imprimer
Vegan Thanksgiving Desserts That Will Wow Everyone’s Tastebuds
- Temps Total: 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Vegan
Description
A collection of vegan desserts perfect for Thanksgiving celebrations.
Ingrédients
- 1 1/2 cups almond flour
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add applesauce, almond milk, and vanilla extract. Stir until combined.
- Fold in vegan chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- You can substitute almond milk with any plant-based milk.
- For added flavor, consider adding nuts or dried fruits.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: vegan desserts, Thanksgiving desserts, plant-based desserts
