Description
A collection of vegan side dishes perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups of roasted Brussels sprouts
- 1 cup of quinoa
- 1 cup of vegetable broth
- 1/2 cup of cranberries
- 1/4 cup of walnuts
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of maple syrup
Instructions
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts in olive oil, salt, and pepper. Roast for 20 minutes.
- Rinse quinoa and cook in vegetable broth according to package instructions.
- Mix roasted Brussels sprouts, cooked quinoa, cranberries, and walnuts in a large bowl.
- Drizzle with maple syrup and toss to combine.
- Serve warm as a side dish.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add other nuts or seeds for extra crunch.
- Adjust sweetness by adding more or less maple syrup.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting and boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 6g
- De Sodium: 320mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 7g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: vegan thanksgiving side dishes, plant-based sides, holiday recipes