Description
A simple vegetable dish perfect for Thanksgiving dinner.
Ingrédients
L'échelle
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil and season with salt and pepper.
- Toss until vegetables are evenly coated.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes or until tender and slightly caramelized.
- Serve warm as a side dish.
Notes
- Feel free to add other seasonal vegetables.
- Can be made ahead and reheated.
- Adjust seasonings to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 8g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: vegetable for thanksgiving dinner