Description
A colorful and flavorful vegetable side dish perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil, salt, and pepper. Toss to coat.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly caramelized.
- Remove from oven and drizzle with balsamic vinegar before serving.
Notes
- Feel free to add other vegetables like cauliflower or bell peppers.
- Adjust seasoning to your taste.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 6g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: vegetable side dishes for thanksgiving