Description
Delicious vegetable sides perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups green beans, trimmed
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the green beans, carrots, and Brussels sprouts.
- Drizzle with olive oil and add minced garlic.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet.
- Season with salt and pepper.
- Bake for 25-30 minutes until tender and slightly browned.
- Serve warm.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- You can adjust the cooking time based on your oven.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 3g
- De Sodium: 120mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 5g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: vegetable thanksgiving sides