Description
A collection of vegetable dishes perfect for Thanksgiving dinner.
Ingrédients
L'échelle
- 1 lb Brussels sprouts
- 2 cups green beans
- 3 large carrots
- 1 head cauliflower
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1 tsp garlic powder
- 1 tsp thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Trim the ends of the green beans.
- Peel and slice the carrots.
- Cut the cauliflower into florets.
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss until evenly coated.
- Spread vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Serve warm.
Notes
- Feel free to add other seasonal vegetables.
- Adjust seasoning to your taste.
- This dish can be made ahead of time and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 4g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 6g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: vegetables for thanksgiving dinner