Description
A simple vegetarian dressing perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 1 cup vegetable broth
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup mushrooms, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté onion and celery until soft.
- Add mushrooms and cook until tender.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour vegetable broth over the mixture and stir to combine.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Use stale bread for better texture.
- Add nuts or dried fruits for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 220
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: vegetarian dressing thanksgiving