Description
A delicious vegetarian recipe for Thanksgiving that everyone will enjoy.
Ingrédients
L'échelle
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of chopped onions
- 1 cup of chopped mushrooms
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt to taste
- Pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a large pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat to low.
- Cover and simmer for 15 minutes.
- In a separate pan, sauté onions, carrots, celery, and mushrooms until tender.
- Add thyme, rosemary, salt, and pepper to the vegetables.
- Combine the sautéed vegetables with cooked quinoa.
- Mix well and serve warm.
Notes
- This dish can be made a day ahead and reheated.
- Feel free to add nuts for extra crunch.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 220
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 5g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: vegetarian recipes for thanksgiving