Description
A delicious vegetarian feast for Thanksgiving.
Ingrédients
L'échelle
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 cup of cranberries
- 1 cup of chopped nuts (walnuts or pecans)
Instructions
- Rinse quinoa under cold water.
- In a pot, heat olive oil and sauté onions, garlic, carrots, and celery until soft.
- Add quinoa, vegetable broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in cranberries and nuts.
- Cook for an additional 5 minutes.
- Fluff with a fork and serve warm.
Notes
- Feel free to add other vegetables as desired.
- Can be made a day in advance and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 7g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: vegetarian thanksgiving