Description
A collection of delicious vegetarian recipes for Thanksgiving.
Ingrédients
L'échelle
- 2 cups of quinoa
- 4 cups of vegetable broth
- 1 cup of cranberries
- 1 cup of chopped pecans
- 1 cup of diced sweet potatoes
- 1 cup of green beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil, then simmer for 15 minutes.
- On a baking sheet, toss sweet potatoes with olive oil, salt, and pepper. Roast for 25 minutes.
- In a skillet, sauté onions and garlic until translucent.
- Add green beans and cook for an additional 5 minutes.
- In a large bowl, combine cooked quinoa, roasted sweet potatoes, sautéed onions, green beans, cranberries, and pecans.
- Toss gently and serve warm.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead of time.
- Store leftovers in the fridge for up to three days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Dish
- Méthode: Baking and Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 6g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: vegetarian thanksgiving recipes