Description
A collection of delicious veggie side dishes perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups green beans
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and prepare the vegetables.
- In a large bowl, mix the vegetables with olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast in the oven for 20-25 minutes until tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Feel free to add your favorite herbs.
- Adjust cooking time based on vegetable size.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 120
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: veggie side dishes thanksgiving