Description
A colorful veggie tray perfect for Thanksgiving gatherings.
Ingrédients
- Carrots – 1 cup, cut into sticks
- Cucumbers – 1 cup, sliced
- Cherry tomatoes – 1 cup
- Bell peppers – 1 cup, sliced
- Broccoli florets – 1 cup
- Cauliflower florets – 1 cup
- Hummus – 1 cup for dipping
Instructions
- Wash all vegetables thoroughly.
- Cut carrots, cucumbers, and bell peppers into bite-sized pieces.
- Arrange the veggies on a large platter.
- Place the hummus in the center for dipping.
- Serve immediately or refrigerate until serving.
Notes
- Use seasonal vegetables for the best flavor.
- Consider adding a variety of dips.
- Prepare the tray a few hours ahead of time.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Raw
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 100
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 3g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: veggie tray for thanksgiving