Description
A flavorful sushi roll featuring spicy crab, avocado, and a crunchy topping.
Ingrédients
L'échelle
- 2 cups sushi rice
- 1/2 lb crab meat
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- Nori sheets
- Tempura flakes
- Soy sauce for serving
Instructions
- Cook sushi rice according to package instructions.
- Mix crab meat with mayonnaise and sriracha in a bowl.
- Place a nori sheet on a bamboo mat.
- Spread sushi rice evenly over nori.
- Add crab mixture, avocado, and cucumber on top of rice.
- Roll the sushi tightly using the bamboo mat.
- Slice the roll into bite-sized pieces.
- Sprinkle tempura flakes on top.
- Serve with soy sauce.
Notes
- Adjust spice level by changing sriracha quantity.
- Serve immediately for best taste.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Sushi
- Méthode: Rolling
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: volcano roll, sushi, spicy crab, avocado