Description
A simple and delicious waffle recipe that you can make at home.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Preheat your waffle iron.
- Pour batter into the waffle iron and cook until golden brown.
- Serve with your favorite toppings.
Notes
- Store leftovers in the refrigerator.
- Reheat in a toaster for a crispy texture.
- Try adding chocolate chips or fruits to the batter.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Waffle Iron
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 waffle
- Calories: 220
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: waffle recipe