Description
A delicious walking taco casserole that combines all the flavors of a walking taco in a hearty dish.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups crushed tortilla chips
- 2 cups shredded cheese
- 1 cup sour cream
- 1 jalapeño, sliced
- 1 cup diced tomatoes
Instructions
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef until browned.
- Add taco seasoning, black beans, corn, and salsa. Stir well.
- In a baking dish, layer half of the crushed tortilla chips.
- Spread the beef mixture over the chips.
- Add half of the cheese on top.
- Layer the remaining chips, then the rest of the beef mixture, and top with the remaining cheese.
- Bake for 20-25 minutes until cheese is melted.
- Remove from oven and top with sour cream, jalapeños, and diced tomatoes.
Notes
- You can use ground turkey for a lighter option.
- Customize toppings based on your preference.
- This dish can be made ahead and refrigerated before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: walking taco casserole, taco casserole, easy casserole