Description
A refreshing salad that combines watermelon, cucumber, and feta cheese.
Ingrédients
L'échelle
- 4 cups watermelon, diced
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced watermelon and cucumber.
- Add crumbled feta cheese and chopped mint.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently to combine.
- Serve chilled.
Notes
- Use ripe watermelon for the best flavor.
- Feel free to add other ingredients like red onion or bell peppers.
- Store leftovers in the refrigerator for up to two days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 8g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 15mg
Mots-clés: watermelon cucumber feta salad