Description
Wendy’s style chili recipe.
Ingrédients
L'échelle
- 2 pounds ground beef
- 1 can (15 oz) kidney beans
- 1 can (15 oz) pinto beans
- 1 can (28 oz) crushed tomatoes
- 1 cup chopped onions
- 1/2 cup chopped green bell pepper
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onions, bell pepper, and garlic. Cook until vegetables soften.
- Stir in chili powder, cumin, salt, and pepper. Cook for 2 minutes.
- Add crushed tomatoes, kidney beans, pinto beans, and Worcestershire sauce.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot.
Notes
- Adjust spices to taste.
- Serve with cornbread or crackers.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 20g
- Le taux de cholestérol: 50mg
Mots-clés: wendys chili, chili recipe, comfort food