Wet Lemon Pepper Wings That Will Change Your Game Night

wet lemon pepper wings

By:

Julia marin

Oh my goodness, let me tell you about these wet lemon pepper wings! They are an absolute game changer! Picture this: crispy, juicy chicken wings coated in a zesty lemony sauce that just sings with flavor. I first discovered this recipe during a summer barbecue, and it quickly became a family favorite. Every time I make these wings, they disappear faster than I can blink! The combination of fresh lemon juice and lemon pepper seasoning creates this bright, refreshing taste that pairs perfectly with the richness of the chicken. Trust me, once you try these wet lemon pepper wings, you’ll be making them on repeat for every occasion!

wet lemon pepper wings - detail 1

Ingredients List

  • 2 pounds chicken wings, trimmed and cleaned for a perfect bite
  • 1/4 cup fresh lemon juice, adding that bright zesty kick
  • 2 tablespoons lemon zest, for an extra burst of citrus flavor
  • 1/4 cup melted unsalted butter, making everything rich and delicious
  • 2 tablespoons lemon pepper seasoning, the star of the show!
  • 1 teaspoon garlic powder, because garlic makes everything better
  • Salt to taste, just enough to enhance those flavors
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How to Prepare Wet Lemon Pepper Wings

Alright, let’s get into the nitty-gritty of making these delicious wet lemon pepper wings! Trust me, it’s easier than you think, and the smell that wafts through your kitchen will have everyone begging for a taste!

Preheating the Oven

First things first, you’ll want to preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect crispy exterior on your wings. I can’t tell you how many times I’ve rushed this and ended up with soggy wings—no thanks! So, let that oven warm up while you prep the other ingredients.

Mixing the Marinade

Next, grab a big mixing bowl and pour in 1/4 cup of fresh lemon juice, 2 tablespoons of lemon zest, and 1/4 cup of melted unsalted butter. Then sprinkle in your 2 tablespoons of lemon pepper seasoning, 1 teaspoon of garlic powder, and a pinch of salt. Mix it all up until it’s well combined. I like to use a whisk here; it helps everything blend nicely and makes it easier to coat those wings later!

Coating the Wings

Now it’s time for the fun part—coating the wings! Toss your cleaned chicken wings into the marinade and make sure they’re all generously coated. Don’t be shy! Use your hands if you need to; just ensure every wing gets that zesty goodness. If you have time, let them marinate for a few minutes to really soak up those flavors.

Baking Instructions

Once your wings are all dressed up in their lemony attire, it’s time to bake! Line a baking sheet with parchment paper and arrange the wings in a single layer. This helps them crisp up beautifully! Pop them in the oven for 40-45 minutes, flipping them halfway through to ensure even cooking. You’ll want to keep an eye on them—every oven is different, but they should be golden brown and crispy when done.

Serving Suggestions

When those wings come out of the oven, serve them hot and fresh! I love to plate them with a side of ranch or blue cheese dressing for dipping. Seriously, they’re so good, you might not even need a dip! But hey, if you want to elevate your game, toss them with a little extra lemon pepper seasoning or serve with fresh lemon wedges on the side. Enjoy every bite!

Tips for Success

Alright, let’s talk about some tips to ensure your wet lemon pepper wings turn out absolutely perfect every time! First off, if you’re looking for that extra level of crispiness, broil the wings for the last 5 minutes of baking. Just keep a close eye on them, as they can go from golden to burnt in a flash—yikes!

Also, don’t hesitate to adjust the seasoning to your taste. If you love a bit more zest, add extra lemon zest or even a pinch of cayenne pepper for some heat! Remember, the marinade is your canvas, so feel free to experiment a little. Lastly, if you have time, letting the wings marinate for at least 30 minutes will really amp up the flavor. Trust me, these little tweaks will take your wings from good to absolutely fabulous!

Frequently Asked Questions

Can I use frozen chicken wings?

Absolutely, you can use frozen chicken wings! Just make sure to thaw them completely before marinating. I usually let them sit in the fridge overnight or place them in a sealed bag and submerge in cold water for a quicker thaw. Once thawed, pat them dry with paper towels to remove excess moisture—this helps them crisp up better during baking!

What dipping sauces go well with these wings?

Oh, I’ve got some tasty suggestions for you! Classic ranch or blue cheese dressing are always crowd-pleasers. If you want to add a little zing, try a zesty garlic aioli or a tangy honey mustard. For those who enjoy a bit of heat, a spicy sriracha mayo or even a sweet chili sauce pairs beautifully with the zesty flavor of the wet lemon pepper wings. The options are endless!

How do I store leftovers?

If you happen to have leftovers (which is rare in my house!), let them cool completely before storing. Place the wings in an airtight container and keep them in the fridge for up to 3 days. To reheat, I recommend popping them back in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again. You can also use the microwave, but they won’t be as crispy—just a little heads up!

Nutritional Information

Just a quick note before we dive into the numbers: nutrition can vary based on specific ingredients and brands you use, so take these values as estimates. That said, here’s a breakdown of what you can expect per serving (4 wings):

  • Calories: 320
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Cholesterol: 90mg
  • Sodium: 380mg
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 30g

These wet lemon pepper wings are not only delicious but also pack a protein punch while keeping it gluten-free! Enjoy every flavorful bite without any guilt!

Why You’ll Love This Recipe

  • Quick preparation time: You can have these wet lemon pepper wings ready in under an hour!
  • Zesty flavor: The combination of fresh lemon juice and seasoning creates a bright, refreshing taste that’s simply irresistible.
  • Gluten-free: Enjoy these wings worry-free, as they fit perfectly into a gluten-free diet.
  • Perfect for any occasion: Whether it’s game day, a barbecue, or just a cozy night in, these wings are always a hit!
  • Easy to customize: Feel free to tweak the marinade to match your flavor preferences—add a little heat or more zest!
  • Crispy and juicy: Achieve that perfect balance of crispy skin and tender meat that will have everyone coming back for seconds.

Equipment Needed

  • Baking sheet: A sturdy sheet to hold those wings while they bake to crispy perfection.
  • Parchment paper: Line your baking sheet with this to prevent sticking and make cleanup a breeze.
  • Mixing bowl: A large bowl for mixing the marinade and coating those delicious wings.
  • Whisk or spoon: To blend your marinade ingredients together smoothly.
  • Measuring cups and spoons: For accurate ingredient measurements—trust me, it makes a difference!
  • Paper towels: Handy for drying your chicken wings before marinating to achieve that crispy texture.
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wet lemon pepper wings

Wet Lemon Pepper Wings That Will Change Your Game Night


  • Auteur: Julia marin
  • Temps Total: 55 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

Crispy wet lemon pepper wings with a zesty flavor.


Ingrédients

L'échelle
  • 2 pounds chicken wings
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 1/4 cup melted butter
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix lemon juice, lemon zest, melted butter, lemon pepper seasoning, garlic powder, and salt.
  3. Coat the chicken wings in the mixture.
  4. Place wings on a baking sheet lined with parchment paper.
  5. Bake for 40-45 minutes, flipping halfway through.
  6. Serve hot and enjoy!

Notes

  • For extra crispiness, broil for the last 5 minutes.
  • Adjust seasoning to your taste.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 45 minutes
  • Catégorie: Appetizer
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 4 wings
  • Calories: 320
  • Sucre: 1g
  • De Sodium: 380mg
  • La graisse: 22g
  • Graisses Saturées: 8g
  • Les Graisses Insaturées: 12g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 2g
  • La fibre: 0g
  • La protéine: 30g
  • Le taux de cholestérol: 90mg

Mots-clés: wet lemon pepper wings

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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