Description
A creamy and tangy whipped feta dip perfect for snacking.
Ingrédients
L'échelle
- 8 oz feta cheese
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, garlic, and lemon juice.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to a serving bowl.
- Drizzle with additional olive oil if desired.
- Serve with vegetables or crackers.
Notes
- Can be made a day ahead.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Blending
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 120
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 25mg
Mots-clés: whipped feta dip, feta cheese dip, Mediterranean dip