Description
Whipped shortbread cookies are light and buttery treats that melt in your mouth.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the butter and powdered sugar until creamy.
- Gradually add the flour and salt, mixing until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Add vanilla extract for extra flavor.
- Chill dough for easier handling.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 4g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: whipped shortbread cookies, cookies, dessert, baking