Description
A creamy pasta dish featuring tender chicken and white cheddar cheese.
Ingrédients
L'échelle
- 8 oz. penne pasta
- 1 lb. chicken breast, diced
- 2 cups white cheddar cheese, shredded
- 2 cups heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in white cheddar cheese until melted and smooth.
- Add cooked pasta to the skillet and mix well.
- Season with salt and pepper, and sprinkle with Parmesan cheese.
- Garnish with fresh parsley before serving.
Notes
- Adjust the thickness of the sauce by adding more or less cream.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: white cheddar chicken pasta, creamy pasta, chicken pasta