Description
A hearty and flavorful white chicken chili made in a crockpot.
Ingrédients
L'échelle
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- Place the chicken breasts in the crockpot.
- Add white beans, corn, onion, garlic, chicken broth, green chilies, cumin, oregano, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the crockpot.
- Stir in sour cream and cheese before serving.
Notes
- Adjust seasoning to taste.
- Serve with tortilla chips or over rice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Soup
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 8g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: white chicken chili crockpot