There’s something about a warm bowl of white chicken chili that just feels like a hug on a chilly day. I can’t help but think of cozy evenings spent with my family gathered around the table, laughter echoing as we dig into this creamy, flavorful dish. It’s become a staple at our dinner table, especially when the weather turns crisp. The combination of tender chicken, hearty white beans, and just the right kick from green chilies makes every spoonful comforting and satisfying. Plus, it’s so easy to whip up! Trust me, once you try this recipe, you’ll find yourself making it again and again, sharing it with friends and family, and creating your own warm memories around it. Let’s dive in and make some magic happen in the kitchen!
Ingredients for White Chicken Chili
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken broth
- 1 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
How to Prepare White Chicken Chili
Okay, let’s get down to the nitty-gritty! Making this white chicken chili is not only straightforward, but it’s also downright enjoyable. Trust me, you’ll love the aroma wafting through your kitchen as you cook!
Step 1: Sauté the Aromatics
First things first, heat that tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onion and minced garlic. Sauté them for about 3-5 minutes until they’re soft and fragrant. I love how the smell of garlic fills the air—it’s like a warm invitation to dinner!
Step 2: Combine Ingredients
Next, it’s time to add in the star players! Carefully add the boneless, skinless chicken breasts, chicken broth, drained white beans, diced green chilies, cumin, and oregano. Give everything a good stir to combine well. This is where the magic begins, so don’t skimp on the stirring!
Step 3: Simmer the Chili
Bring the mixture to a boil—oh, the bubbles are so satisfying! Once it’s bubbling away, reduce the heat to low and let it simmer for about 20 minutes. This simmering time is crucial; it allows all those flavors to meld together beautifully, creating a rich and comforting base.
Step 4: Shred the Chicken
After 20 minutes, it’s time to shred that chicken! Carefully remove the chicken from the pot and use two forks to shred it into bite-sized pieces. Return the shredded chicken back into the pot, stirring it in so it gets coated in all that delicious chili goodness.
Step 5: Add Creaminess
Now comes the best part—stir in that cup of sour cream! This is what makes the chili so creamy and dreamy. Heat it through for just a few minutes, and watch as it transforms the dish into a velvety delight.
Step 6: Season to Taste
Finally, give it a taste and season with salt and pepper to your liking. This is your chance to make it just right! Adjusting the seasoning can really elevate the flavors, so don’t skip this step. And there you have it—your white chicken chili is ready to be devoured!
Tips for Success with White Chicken Chili
Alright, here are some of my top tips to ensure your white chicken chili turns out absolutely fabulous every time! First, always opt for fresh ingredients whenever possible—fresh garlic and onions make a world of difference in flavor. If you like a little extra heat, don’t hesitate to add some diced jalapeños or a pinch of cayenne pepper for that spicy kick!
Also, if you prefer a thicker chili, you can mash some of the white beans before adding them in. This will give your chili a lovely creamy texture without needing extra cream. And remember, letting the chili sit for a while after cooking can deepen the flavors, so don’t rush to serve it right away. Trust me, your taste buds will thank you!
Nutritional Information
Now, let’s talk about the numbers! Each serving of this delightful white chicken chili is not only comforting but also packed with nutrients. Here’s the breakdown:
- Calories: 350
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 8g
- Sugar: 2g
- Protein: 30g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use, like if you go for low-fat sour cream or different brands of chicken broth. But overall, this chili gives you a hearty meal with plenty of protein and fiber to keep you satisfied!
Why You’ll Love This White Chicken Chili Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Hearty and satisfying, yet light enough for any season.
- Flavor-packed with a creamy base that everyone will adore.
- Healthy and high in protein, making it a great choice for a balanced meal.
- Customizable—add your favorite toppings or adjust the spice level to your liking.
FAQ about White Chicken Chili
Can I use rotisserie chicken instead of raw chicken?
Absolutely! Using rotisserie chicken is a fantastic shortcut. Just shred it and add it in during the last few minutes of cooking to heat through—so easy and still super delicious!
What if I don’t have white beans?
No worries! You can easily swap white beans for any other canned beans you have on hand, like kidney beans or pinto beans. They’ll still add that hearty texture and flavor.
How do I store leftovers?
Store any leftover chili in an airtight container in the fridge for up to 3 days. It reheats beautifully on the stovetop or in the microwave, just add a splash of broth to loosen it up!
Can I freeze white chicken chili?
Yes, you can! Just let it cool completely, then transfer it to freezer-safe bags or containers. It’ll keep well for up to 3 months. Thaw it in the fridge overnight before reheating.
Is this chili spicy?
The spice level is mild, thanks to the green chilies. If you prefer a little heat, feel free to add some diced jalapeños or hot sauce to kick it up a notch!
Serving Suggestions for White Chicken Chili
When it comes to serving white chicken chili, I love to keep it simple yet delicious! A side of crispy tortilla chips is a must—there’s nothing better than scooping up that creamy goodness with a crunchy chip. If you’re in the mood for something heartier, buttery cornbread pairs perfectly; it’s like a match made in comfort food heaven!
And don’t forget to top your chili with some shredded cheese, diced avocado, or a sprinkle of fresh cilantro for that extra burst of flavor. Trust me, these little touches take your chili experience to a whole new level!
Imprimer
White Chicken Chili: 7 Reasons to Embrace Its Comfort
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A hearty and flavorful white chicken chili with a creamy base.
Ingrédients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken broth
- 1 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken, broth, beans, green chilies, cumin, and oregano.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Shred chicken with two forks and return to the pot.
- Stir in sour cream and heat through.
- Season with salt and pepper to taste.
Notes
- Serve with tortilla chips or cornbread.
- Top with cheese or avocado if desired.
- This chili can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 8g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: white chicken chili, chili recipe, chicken soup
