Description
A hearty and flavorful white chicken chili with a creamy base.
Ingrédients
L'échelle
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken broth
- 1 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken, broth, beans, green chilies, cumin, and oregano.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Shred chicken with two forks and return to the pot.
- Stir in sour cream and heat through.
- Season with salt and pepper to taste.
Notes
- Serve with tortilla chips or cornbread.
- Top with cheese or avocado if desired.
- This chili can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 8g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: white chicken chili, chili recipe, chicken soup