Description
A simple and creamy white chocolate fudge recipe that melts in your mouth.
Ingrédients
L'échelle
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter.
- Heat over low, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract and nuts.
- Pour the mixture into the prepared baking dish.
- Refrigerate until set, about 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Feel free to add dried fruits or other mix-ins.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 15g
- De Sodium: 30mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: white chocolate fudge recipe, easy fudge, dessert